MWAPE, Chikonkolo Mwewa, PARMAR, Aditya, ROMAN, Franz, EMMAMBUX, Naushad Mohammad, AZOUMA, Yaovi Ouézou und HENSEL, Oliver, 2025. Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach. Amsterdam: Elsevier.
Elsevier - Harvard (with titles)Mwape, C.M., Parmar, A., Roman, F., Emmambux, N.M., Azouma, Y.O., Hensel, O., 2025. Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach, Sustainable production and consumption. Elsevier, Amsterdam. https://doi.org/10.17170/kobra-2025042311076
American Psychological Association 7th editionMwape, C. M., Parmar, A., Roman, F., Emmambux, N. M., Azouma, Y. O., & Hensel, O. (ca. 2025). Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach [Cd]. In Sustainable production and consumption. Elsevier. https://doi.org/10.17170/kobra-2025042311076
Springer - Basic (author-date)Mwape CM, Parmar A, Roman F, Emmambux NM, Azouma YO, Hensel O (2025) Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach. Elsevier, Amsterdam
Juristische Zitierweise (Stüber) (Deutsch)Mwape, Chikonkolo Mwewa/ Parmar, Aditya/ Roman, Franz/ Emmambux, Naushad Mohammad/ Azouma, Yaovi Ouézou/ Hensel, Oliver, Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach, Amsterdam 2025.