ISO-690 (author-date, English)

ANDREA M. MUNRO, 2023. Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education. Journal of Chemical Education. 1 September 2023. Vol. 100, no. 9, p. 3347-3354. DOI 10.1021/acs.jchemed.3 c00130.

Elsevier - Harvard (with titles)

Andrea M. Munro, 2023. Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education. Journal of Chemical Education 100, 3347-3354. https://doi.org/10.1021/acs.jchemed.3 c00130

American Psychological Association 7th edition

Andrea M. Munro. (2023). Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education. Journal of Chemical Education, 100(9), 3347-3354. https://doi.org/10.1021/acs.jchemed.3 c00130

Springer - Basic (author-date)

Andrea M. Munro (2023) Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education. Journal of Chemical Education 100:3347-3354. https://doi.org/10.1021/acs.jchemed.3 c00130

Juristische Zitierweise (Stüber) (Deutsch)

Andrea M. Munro, Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education, Journal of Chemical Education 2023, 3347-3354.

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