Treffer: CalFresh Participation among California's College Students: A 2022-23 School Year Update. Data Point

Title:
CalFresh Participation among California's College Students: A 2022-23 School Year Update. Data Point
Language:
English
Source:
California Policy Lab. 2025.
Availability:
California Policy Lab. 2521 Channing Way, Berkeley, CA 94720. e-mail: info@capolicylab.org; Web site: https://capolicylab.org/
Peer Reviewed:
Y
Page Count:
11
Publication Date:
2025
Sponsoring Agency:
Spencer Foundation
Institute of Education Sciences (ED)
University of California, Office of the President
James Irvine Foundation
Woven Foundation
Contract Number:
R305A220451
Document Type:
Report Reports - Research<br />Numerical/Quantitative Data
Education Level:
Higher Education
Postsecondary Education
Two Year Colleges
Geographic Terms:
Laws, Policies and Program Identifiers:
IES Funded:
Yes
Entry Date:
2025
Accession Number:
ED677187
Database:
ERIC

Weitere Informationen

Food insecurity is widespread among college students in the United States. CalFresh food benefits, known federally as the Supplemental Nutrition Assistance Program, or SNAP, can help students in California pay for food, but may not reach all eligible students. This data point provides estimates of CalFresh participation rates among community college and University of California (UC) students in California and updates numbers from the 2021-22 data point. To better measure student participation in CalFresh, the California Policy Lab (CPL) partners with the California Community Colleges (CCC), the University of California Office of the President (UCOP), the California Department of Social Services (CDSS), and the California Student Aid Commission (CSAC). Through this partnership, CPL created a linked database of student-level administrative data on college enrollment, financial aid, and CalFresh participation that makes this analysis possible. In the academic year 2022-23, 14.4% of California community college students, 20.7% of UC undergraduate students, and 12.3% of UC graduate students participated in CalFresh at some point during the school year.

ERIC