SIDDIQUI, M., AKTHER, F., EHSAN UR RAHMAN, G.M. und MOSTAFA, R., 2025. A Regionally Adaptable Nutrition Centric Food Recommendation System (FR-RANC). IEEE Access, Access, IEEE. 1 Januar 2025. Vol. 13, , p. 150179-150198. DOI 10.1109/ACCESS.2025.3592210.
Elsevier - Harvard (with titles)Siddiqui, M., Akther, F., Ehsan Ur Rahman, G., Mostafa, R., 2025. A Regionally Adaptable Nutrition Centric Food Recommendation System (FR-RANC). IEEE Access, Access, IEEE 13, 150179-150198. https://doi.org/10.1109/ACCESS.2025.3592210
American Psychological Association 7th editionSiddiqui, M., Akther, F., Ehsan Ur Rahman, G., & Mostafa, R. (2025). A Regionally Adaptable Nutrition Centric Food Recommendation System (FR-RANC). IEEE Access, Access, IEEE, 13, 150179-150198. https://doi.org/10.1109/ACCESS.2025.3592210
Springer - Basic (author-date)Siddiqui M, Akther F, Ehsan Ur Rahman G, Mostafa R (2025) A Regionally Adaptable Nutrition Centric Food Recommendation System (FR-RANC). IEEE Access, Access, IEEE 13:150179-150198. https://doi.org/10.1109/ACCESS.2025.3592210
Juristische Zitierweise (Stüber) (Deutsch)Siddiqui, M./ Akther, F./ Ehsan Ur Rahman, G.M./ Mostafa, R., A Regionally Adaptable Nutrition Centric Food Recommendation System (FR-RANC), IEEE Access, Access, IEEE 2025, 150179-150198.