ISO-690 (author-date, English)

HARTONO, M. Paulina, 2025. Jewels of Flavors: Mustikarasa and the Making of an Indonesian National Cookbook. Gastronomica. 1 September 2025. Vol. 25, no. 3, p. 25-38. DOI 10.1525/gfc.2025.25.3.25.

Elsevier - Harvard (with titles)

Hartono, M.P., 2025. Jewels of Flavors: Mustikarasa and the Making of an Indonesian National Cookbook. Gastronomica 25, 25-38. https://doi.org/10.1525/gfc.2025.25.3.25

American Psychological Association 7th edition

Hartono, M. P. (2025). Jewels of Flavors: Mustikarasa and the Making of an Indonesian National Cookbook. Gastronomica, 25(3), 25-38. https://doi.org/10.1525/gfc.2025.25.3.25

Springer - Basic (author-date)

Hartono MP (2025) Jewels of Flavors: Mustikarasa and the Making of an Indonesian National Cookbook.. Gastronomica 25:25-38. https://doi.org/10.1525/gfc.2025.25.3.25

Juristische Zitierweise (Stüber) (Deutsch)

Hartono, M. Paulina, Jewels of Flavors: Mustikarasa and the Making of an Indonesian National Cookbook., Gastronomica 2025, 25-38.

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