Treffer: Sourdough to Savor: Make the most of your sourdough starter with these delectable recipes for discards and cherished culinary staples.

The article focuses on the versatility and ease of maintaining a sourdough starter, which can be used to create a variety of baked goods such as breads, pancakes, and pizzas. It provides a step-by-step guide for making a sourdough starter using just flour and water, along with detailed recipes for various dishes including pizza, pancakes, biscuits, crescent rolls, sandwich bread, and no-knead artisan bread. The article also offers tips for caring for the starter and storing baked goods, emphasizing the importance of proper feeding and maintenance to ensure a healthy starter. [Extracted from the article]

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