CHANG X, YUE Y, LU Z, TONG Y, LI J, HU Z, YANG L und LIU P, 2026. Structural evolution of β-lactoglobulin under intensified magnetic fields. Food research international (Ottawa, Ont.). 15 Januar 2026. Vol. 223, no. Pt 2, p. 117856-117856. DOI 10.1016/j.foodres.2025.117856.
Elsevier - Harvard (with titles)Chang X, Yue Y, Lu Z, Tong Y, Li J, Hu Z, Yang L, Liu P, 2026. Structural evolution of β-lactoglobulin under intensified magnetic fields. Food research international (Ottawa, Ont.) 223, 117856-117856. https://doi.org/10.1016/j.foodres.2025.117856
American Psychological Association 7th editionChang X, Yue Y, Lu Z, Tong Y, Li J, Hu Z, Yang L, & Liu P. (2026). Structural evolution of β-lactoglobulin under intensified magnetic fields. Food Research International (Ottawa, Ont.), 223(Pt 2), 117856-117856. https://doi.org/10.1016/j.foodres.2025.117856
Springer - Basic (author-date)Chang X, Yue Y, Lu Z, Tong Y, Li J, Hu Z, Yang L, Liu P (2026) Structural evolution of β-lactoglobulin under intensified magnetic fields.. Food research international (Ottawa, Ont.) 223:117856-117856. https://doi.org/10.1016/j.foodres.2025.117856
Juristische Zitierweise (Stüber) (Deutsch)Chang X/ Yue Y/ Lu Z/ Tong Y/ Li J/ Hu Z/ Yang L/ Liu P, Structural evolution of β-lactoglobulin under intensified magnetic fields., Food research international (Ottawa, Ont.) 2026, 117856-117856.