CARAMÊS ETS, DE MORAES-NETO VF, BERTOZZI BG, DA SILVA LP, VILLA JEL, PALLONE JAL, ROCHA LO und CORREA B, 2025. Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food chemistry. 15 Juli 2025. Vol. 480, , p. 143848-143848. DOI 10.1016/j.foodchem.2025.143848.
Elsevier - Harvard (with titles)Caramês ETS, de Moraes-Neto VF, Bertozzi BG, da Silva LP, Villa JEL, Pallone JAL, Rocha LO, Correa B, 2025. Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food chemistry 480, 143848-143848. https://doi.org/10.1016/j.foodchem.2025.143848
American Psychological Association 7th editionCaramês ETS, de Moraes-Neto VF, Bertozzi BG, da Silva LP, Villa JEL, Pallone JAL, Rocha LO, & Correa B. (2025). Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food Chemistry, 480, 143848-143848. https://doi.org/10.1016/j.foodchem.2025.143848
Springer - Basic (author-date)Caramês ETS, de Moraes-Neto VF, Bertozzi BG, da Silva LP, Villa JEL, Pallone JAL, Rocha LO, Correa B (2025) Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm.. Food chemistry 480:143848-143848. https://doi.org/10.1016/j.foodchem.2025.143848
Juristische Zitierweise (Stüber) (Deutsch)Caramês ETS/ de Moraes-Neto VF/ Bertozzi BG/ da Silva LP/ Villa JEL/ Pallone JAL/ Rocha LO/ Correa B, Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm., Food chemistry 2025, 143848-143848.