Treffer: The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

Chen A; School of Biology, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada., Kayrala N; School of Biology, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada., Trapeau M; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada., Aoun M; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada., Bordenave N; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario, Canada.; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.

Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Nov; Vol. 21 (6), pp. 4921-4938. Date of Electronic Publication: 2022 Sep 08.

Review; Journal Article

English

Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Original Publication: Chicago, Ill. : Institute of Food Technologists

Food Preferences* , Consumer Behavior*, Choice Behavior ; Heuristics ; Food Safety

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Keywords: clean label; consumer preferences; drivers; food industry; food safety; healthy food; natural; organic

Date Created: 20220909 Date Completed: 20221124 Latest Revision: 20230126

20250114

10.1111/1541-4337.13031

36076364

MEDLINE