YANG, Tong, DANG, Yanzhong und WU, Jiangning, 2025. How to prioritize perceived quality attributes from consumers’ perspective? Analysis through social media data. Electronic Commerce Research. 1 Februar 2025. Vol. 25, no. 1, p. 39-67. DOI 10.1007/s10660-022-09652-7.
Elsevier - Harvard (with titles)Yang, T., Dang, Y., Wu, J., 2025. How to prioritize perceived quality attributes from consumers’ perspective? Analysis through social media data. Electronic Commerce Research 25, 39-67. https://doi.org/10.1007/s10660-022-09652-7
American Psychological Association 7th editionYang, T., Dang, Y., & Wu, J. (2025). How to prioritize perceived quality attributes from consumers’ perspective? Analysis through social media data. Electronic Commerce Research, 25(1), 39-67. https://doi.org/10.1007/s10660-022-09652-7
Springer - Basic (author-date)Yang T, Dang Y, Wu J (2025) How to prioritize perceived quality attributes from consumers’ perspective? Analysis through social media data.. Electronic Commerce Research 25:39-67. https://doi.org/10.1007/s10660-022-09652-7
Juristische Zitierweise (Stüber) (Deutsch)Yang, Tong/ Dang, Yanzhong/ Wu, Jiangning, How to prioritize perceived quality attributes from consumers’ perspective? Analysis through social media data., Electronic Commerce Research 2025, 39-67.