Treffer: Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis.
Title:
Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis.
Authors:
Aktı, Nursena1,2 (AUTHOR), Yildiz, Semanur1,2,3 (AUTHOR) semanury@sakarya.edu.tr, Sakar, El Hassan (AUTHOR)
Source:
Journal of Food Quality. 1/30/2025, Vol. 2025, p1-12. 12p.
Database:
Business Source Ultimate
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